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Food law in the United States / Michael T. Roberts, UCLA School of Law

By: Roberts, Michael T [author.].
Material type: TextTextPublisher: London : Cambridge University Prees, c2016Description: xiv, 471 pages ; 26 cm.ISBN: 9781107545762 (paperback); 9781107117600 (hardback).Subject(s): Food law and legislation -- United StatesDDC classification: 344.7304232
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Prof. G. K. Chadha Library

South Asian University

General Stacks
344.7304232 R6463f (Browse shelf) Available BK00012299
Total holds: 0

Includes bibliographical references and index.

Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.

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