Food law in the United States / Michael T. Roberts, UCLA School of Law
By: Roberts, Michael T [author.].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
Reviews from LibraryThing.com:
Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Prof. G. K. Chadha Library
South Asian University |
344.7304232 R6463f (Browse shelf) | Available | BK00012299 |
Total holds: 0
Includes bibliographical references and index.
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
Open Library: