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1. Stuffed and starved : markets, power and the hidden battle for the world food system / Raj Patel.

by Patel, Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Portobello, 2007Availability: Items available for loan: [Call number: 338.19 P2953s] (1). Location(s): 338.19 P2953s.

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2. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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3. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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4. August celebration : [electronic resource] a molecule of hope for a changing world / Linda Grover.

by Grover, Linda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Carson City, Nev. : Gilbert, Hoover & Clarke, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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5. Eating clean : [electronic resource] food safety and the chemical harvest : selected readings / prepared with the assistance of Michael Fortun ; introd. by Ralph Nader.

by Fortun, Michael | Center for Study of Responsive Law.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : Center for Study of Responsive Law, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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6. The food co-op handbook : [electronic resource] how to bypass supermarkets to control the quality and price of your food. / The Co-op Handbook Collective ; ill. by Bob Marstall.

by Co-op Handbook Collective.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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7. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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8. Minimization of Water Use in Leafy Vegetable Washers. / [electronic resource] Malcolm E. Wright, Robert C. Hoehn.

by United States. Environmental Protection Agency | Wright, Malcolm E | Hoehn, Robert C.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Cincinnati: Environmental Protection Agency; available through the National Technical Information Service, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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9. Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1997Online access: Click here to access online | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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10. Roots of rebellion : [electronic resource] land & hunger in Central America / Tom Barry.

by Barry, Tom, 1950-.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : South End Press, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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11. Thomas food industry register. [electronic resource]

Material type: Continuing resource Continuing resource; Format: print available online remote Publisher: New York, N.Y. : Thomas Pub. Co., c1990-c1998Online access: Free eBook from the Internet Archive Availability: No items available

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12. Thomas food industry register : [electronic resource] the buying guide of the food industry.

Edition: 1995 ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Thomas Pub. Co., c1995Online access: Free eBook from the Internet Archive Volume 2 | Additional information and access via Open Library Volume 2 Availability: No items available

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13. Fast food nation : [electronic resource] the dark side of the all-American meal / Eric Schlosser.

by Schlosser, Eric.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 2001Online access: Book review (Education Review) | Sample text | Publisher description | Table of contents | Contributor biographical information | Free eBook from the Internet Archive Availability: No items available

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14. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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15. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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16. August celebration : [electronic resource] a molecule of hope for a changing world / Linda Grover.

by Grover, Linda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Carson City, Nev. : Gilbert, Hoover & Clarke, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available

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17. Ethical sourcing in the global food system edited by Stephanie Barrientos and Catherine Dolan. [Electronic resource] /

by Barrientos, Stephanie | Dolan, Catherine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sterling, VA : Earthscan, 2006Online access: Click here to access online Availability: No items available

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18. The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security edited by Geoff Tansey and Tasmin Rajotte. [Electronic resource] /

by Tansey, Geoff | Rajotte, Tasmin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: Click here to access online Availability: No items available

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19. Fresh food retail chains in India : organisation and impacts / Sukhpal Singh, Naresh Singla.

by Sukhpal Singh, 1964- | Singla, Naresh | Indian Institute of Management, Ahmedabad. Centre for Management in Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Allied Publishers, 2011Availability: Items available for loan: [Call number: 380.141 S9488f] (1). Location(s): 380.141 S9488f.

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20. The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.

by Watson, James L | Caldwell, Melissa L, 1969-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Malden, MA : Blackwell Pub., 2005Online access: Table of contents Availability: Items available for loan: [Call number: 394.12 C9685] (1). Location(s): 394.12 C9685.

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