Prof. G. K. Chadha Library

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1.
The Impact of WTO SPS Law on EU Food Regulations / by Chris Downes.

by Downes, Chris [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, c2014Availability: Items available for loan: [Call number: 341.2422 D7484i] (1). Location(s): 341.2422 D7484i.

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2.
Chemistry of Foods: EU Legal and Regulatory Approaches / by Daniele Pisanello.

by Pisanello, Daniele [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, c2014Availability: Items available for loan: [Call number: 641.3 P673c] (1). Location(s): 641.3 P673c.

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