Prof. G. K. Chadha Library

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The first American cookbook : [electronic resource] a facsimile of "American cookery," 1796 / by Amelia Simmons ; with an essay by Mary Tolford Wilson.

By: Simmons, Amelia.
Contributor(s): Wilson, Mary Tolford.
Material type: TextTextPublisher: New York : Dover Publications, 1984, c1958Description: xxiv, 47, xxx p. ; 22 cm.ISBN: 0486247104 (pbk.); 9780486247106 (pbk.).Uniform titles: American cookery Subject(s): Cooking, American -- Early works to 1800DDC classification: 641.5973 Online resources: Publisher description | Free eBook from the Internet Archive | Additional information and access via Open Library
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Reprint. Originally published: American cookery. New York : Oxford University Press, 1958.

Includes bibliographical references.

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