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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Ray, Krishnendu | Srinivas, Tulasi.
Material type: TextTextSeries: California studies in food and culture: 34.Publisher: Berkeley : University of California Press, c2012Description: 316 p. ; 24 cm.ISBN: 9780520270121 (pbk. : alk. paper); 0520270126 (pbk. : alk. paper); 9780520270114 (cloth : alk. paper); 0520270118 (cloth : alk. paper).Subject(s): Food -- Social aspects -- South Asia | Food habits -- South Asia | Cosmopolitanism -- South Asia | Nationalism -- South Asia | Globalization -- Social aspects | Cosmopolitanism | Food habits | Food -- Social aspects | Globalization -- Social aspects | Nationalism | South AsiaDDC classification: 394.120954
Contents:
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare.
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Prof. G. K. Chadha Library

South Asian University

General Stacks 		394.120954 C9768 (Browse shelf) Available BK00012086
Total holds: 0
Browsing Prof. G. K. Chadha Library Shelves , Shelving location: General Stacks Close shelf browser
394.12 K215m The meaning of cooking / 394.12 R472 The rhetoric of food : 394.12095 F6864 Food and foodways in Asia : 394.120954 C9768 Curried cultures : 394.1209747 R2639e The ethnic restaurateur / 394.150951 L7837c Chinese tea / 394.263409 D287f The Fourth of July :

Includes bibliographical references (p. 255-298) and index.

A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare.

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