<![CDATA[Prof. G. K. Chadha Library Search for 'pb:Springer and su-geo:Europe']]>

<![CDATA[Prof. G. K. Chadha Library Search for 'pb:Springer and su-geo:Europe']]> http://library.sau.ac.in/cgi-bin/koha/opac-search.pl?q=ccl=pb%3ASpringer%20and%20su-geo%3AEurope&format=rss2 2 0 50 Chemistry of Foods: EU Legal and Regulatory Approaches / ISBN 9783319034348 | 9783319034331 (print) http://library.sau.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=262839

By Pisanello, Daniele.. New York : Springer, 2014 . viii, 77 p. ; 23 cm.. 9783319034348 | 9783319034331 (print)

Place Hold on Chemistry of Foods: EU Legal and Regulatory Approaches /

]]> http://library.sau.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=262839 The Impact of WTO SPS Law on EU Food Regulations / ISBN 9783319043722 (hbk) | 9783319043739 (ebook) http://library.sau.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=262837

By Downes, Chris.. New York : Springer, 2014 . xvi, 266 p. ; 24 cm.. 9783319043722 (hbk) | 9783319043739 (ebook)

Place Hold on The Impact of WTO SPS Law on EU Food Regulations /

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